Sulemani Kebabs (Special Grilled Chicken Chunks)

Ingredients:

Boneless chicken - 30 oz. (750 grams)
Cheese - 6 oz. (150 grams)
Butter - 2 oz. (50 grams)
Nutmeg & mace powder - 3/4 tsp
Onion - 1/4 (chopped finely)
Ginger & garlic paste - 1/4 cup
Green chillies - 4 (ground to a paste)
Cream - 5 tbsp
Lemon juice - 2 tbsp
Garam masala - 3/4 tbsp
Peppercorn powder - 3/4 tbsp
Salt -to taste


Preparation:

1. Wash the chicken well and cube into bite-sized pieces.
2. In a bowl mix thoroughly lemon juice, green chilly paste, onion, ginger and garlic paste, butter, cream, nutmeg and mace powder, salt, garam masala and pepper powder until it acquires a sauce-like consistency.
3. Place the chicken pieces in this sauce and marinate for about 10 minutes, keeping it in the
refrigerator for that period of time.
4. Pre-heat the oven, place the chicken pieces on the grilling tray and bake for 1/2 an hour at
200 degrees centigrade.
5. When done, remove from oven and serve with mint sauce.

Sponsored by Easy Tours of India.