Ingredients:
Milk - 2/3 cup
Almonds - 1 tbsp (ground)
Quick oats - 2 cups
Self-raising flour - 1/2 cup
Raw sugar - 1/2 cup
Margarine - 2.4 oz.
Egg - 1 egg
Salt - a pinch
Preparation:
1. Mix the oats and milk together and allow to stand for 1/2 an hour.
2. Beat the egg and sugar together.
3. Beat in the melted margarine, add sifted flour & salt as well as the ground almonds & oatmeal mixture.
4. Beat this mixture well until all the ingredients are well mixed.
5. Now line the base of of a grased 20 cm. (8") sandwich cake tin with greased greaseproof paper and pour in the mixture.
6. Bake in a moderate oven for about 35-40 minutes or until well cooked.
7. Cool slightly before removing from tin.
8. Serve warm with whipped cream.
Sponsored by Easy Tours of India.
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