Oriental Lamb Kebabs

Ingredients:

Lean lamb - 40 oz. (1 kg)
Onion - 1 (finely chopped)
Pepper - 1 tsp (freshly ground)
Ginger - 1 tsp (freshly ground)
Brown sugar - 2 tsps
Coriander powder - 2 tsps
Cumin seed - 2 tsps
Soy sauce - 3 tbsps
Lemon juice - 3 tbsps

Preparation:

1. Cut the lamb into 2.5 cm cubes and combine with the other ingredients in a glass bowl.
2. Marinate for at least 4 hours or keep in the refrigerator overnight, turning the lamb from time to time.
3. Drain, reserving the marinade, and thread the meat on to iron skewers. Place 4 to 6
mutton cubes on each skewer.
4. Brush lamb with marinade and grill for in a preheated grill.
5. Grill for five minutes, turn and baste with marinade and repeat this procedure every five minutes until the kebabs are done.
6. Remove from skewers, transfer on to an attractive serving dish and serve hot.

Sponsored by Easy Tours of India.
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