Hot Steamed Jam Puddings

Ingredients:

Butter - 2.4 oz. (60 grams)
Sugar - 1/4 cup
Milk - 3 tbsps
Egg - 1
Marmalade or jam - 2 tbsps (apricot, plum or raspberry)
Vanilla essence -1/2 tsp
Self-raising flour - 1 cup

Preparation:

1. Cream butter with sugar.
2. Beat in the egg and vanilla essence, then fold in the sifted flour and milk.
3. Place jam equally in 4 greased individual moulds or a medium-sized pudding basin, then spoon in the mixture.
4. Cover with two layers of greaseproof paper and steam for 25 minutes.
5. Serve hot with custard, or whipped cream.

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