Special Chicken Pullao (rice garnished with chicken and spices)

Ingredients:

Half chicken breasts - 6
Butter - 1/4 cup
Uncooked rice - 1 cup
Canned tomatoes - 1 1/2 cups
Onion - 1 (medium) - finely chopped
Cinnamon - 1 tsp
Yoghurt - 1 big bowl
Salt - to taste
Pepper - to taste
Water - 2 cups

Preparation:

1. Saute chicken breasts in butter until golden brown.
2. Add the onions, tomatoes, water, cinnamon, salt and pepper to taste.
3. Cover and simmer for 30 minutes.
4. Add rice and stir to mix evenly.
5. Cover and simmer for an additional 20 minutes or until the rice is tender, adding more water if necessary.
6. Transfer to a rice platter or large glass serving bowl.
7. Serve with a bowl of whipped yoghurt, to be spooned over the hot pullao.

Sponsored by Easy Tours of India.