Coconut Ring Cake

Ingredients:

Butter - 5 oz. (125 grams) - softened
Self-raising flour - 2 cups (sifted)
Dessicated coconut - 2 tbsps
Eggs - 2 (well beaten)
Sugar - 3/4 cup
Milk - 1/2 cup
Lemon essence - 1/2 tsp

Preparation:

1. Put the softened butter, sugar, milk, sifted flour and beaten eggs into the bowl of an electric mixer and mix on medium speed for 3 minutes.
2. Stir in the dessicated coconut and lemon essence.
3. Pour this mixture into a greased 20 cm (8") ring cake tin and bake in a moderate oven for
approximately 45 minutes or until done when tested.
4. Allow to cool for about 15 minutes, then invert on a wire rack. Transfer to a cake plate and serve.

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