Haleem (A spicy boneless meat and broken wheat speciality)

Ingredients:

Boneless meat - 30 oz. (750 grams)
Broken wheat - 20 oz. (500 grams)
Yoghurt - 10 oz. (250 grams)
Onions - 20 oz. (500 grams)
Ginger garlic paste - 2 tbsp
Turmeric powder - 1/2 tsp
Garam Masala - 2 tsp
Cinnamon powder - 1 tsp
Salt - to taste

Preparation:
1. Cook the broken wheat in a pressure cooker till it gets a porridge-like consistency.
2. Heat oil in a wok and fry the onions till golden brown. Take the wok off the fire.
3. In the same oil, add the yoghurt, ginger-garlic paste, meat, salt, turmeric, garam masala,
mint leaves, and two cups of water. Pressure cook till tender.
4. When done, make a paste of the above cooked mixture and add to the broken wheat paste.
Mix thoroughly.
5. Transfer to a serving dish, sprinkle cinnamon powder & mint leaves and serve hot.

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