Ingredients:
Potatoes - 3 (medium sized)
Garlic cloves - 9
Vinegar - 1 cup
Salt - 3 level teaspoons
Olive oil - 3 cups
Preparation:
1. Wash and peel the potatoes. Boil until tender but not overdone. Take out of water and allow to cool.
2. Put the potatoes through a sieve. Measure 1 1/2 cup potatoes and place in a bowl.
3. Now mix in the garlic and salt.
4. Gradually add the olive oil and vinegar alternately, beating mixture constantly with a spoon.
5. Chill for about 4 hours, then invert on a suitable serving dish and serve with a chicken or mutton accompaniment and other side dishes.
Sponsored by Easy Tours of India.
Wednesday, December 26, 2007
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