Special Prawn Cury

Ingredients:

Small prawns - 10 oz. (250 grams)
Turmeric powder - 1/2 tsp
Mustard seeds - 2 tbsp
Poppy seeds - 2 tbsp
Garlic - 4 tbsp (coarsely chopped)
Green chillies - 2
Mustard oil - 2 tbsp
Salt - to taste
Water - 4 tbsp

Preparation:

1. Wash and clean the prawns. Appyl salt and turmeric powder and set aside.
2. Grind together mustard seeds, poppy seeds, garlic and green chillies into a paste, in a mixer-grinder, adding a little water if necessary.
3. Apply the paste to the prawns and allow to marinate for 1/2 an hour.
4. Heat 2 tbsps of oil in a wok and add the prawns along with the paste. Now add the salt and water. Cook on a medium-low flame till the gravy thickens. Take the wok off the fire.
5. Tranfer the cooked prawns to a transparent glass serving dish and serve hot with plain boiled rice .

Sponsored by Easy Tours of India.