Tasty Tomato Soup

Ingredients:

Tomatoes - 30 oz. (750 grams)
Chicken stock - 4 cups
Sugar - a pinch of
Olive oil - 3 tbsps
Salt - to taste
Pepper - to taste
Garlic - 1 clove
Parsley -2 tbsps
Basil - 1/2 tbsp

Preparation:

1. Wash the tomatoes thoroughly, peel and chop roughly.
2. Crush the garlic and place in a saucepan with tomatoes, herbs and olive oil and cokk for 5-7 minutes.
3. Now add the chicken stock, salt, pepper and sugar and cook for another few minutes on medium heat. Remove from heat, pour into individual bowls or soup tureen and serve hot, in winter.
4. In case you wish to serve this soup cold in summer, then after removing from fire, allow to cool and refrigerate for two hours before serving.

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