Mustard Chicken

Ingredients:

Chicken - 1 large one (cooked) - from the delicatessen
Mustard - Dijon or a similarly good brand
Butter - 24 oz. (60 grams)
Cream - 1 cup (pouring consistency)
Salt - to taste
Plain flour - 1 1/2 tbsps

Preparation:

1. Debone the chicken, after removing the skin completely. Cut into 8 or 10 pieces, depending on the preferred size.
2. Take a large (but not very deep) casserole dish, lightly grease with oil or butter and arrange
the chicken pieces, each spread with a thin layer of mustard on it, in the dish. Keep aside.
3. Melt the butter in a small saucepan and stir in the flour, over low heat.
4. Add the cream, stirring all the time, until the cream is smooth and thick.
5. Add salt to taste and spoon over the chicken pieces.
6. Bake in a pre-heated moderate oven, 180C (350F) for about 15 minutes. Remove dish
from oven and serve hot.

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