Ripe Banana Cake

Ingredients:

Bananas -2 large very ripe ones (mashed)
Chopped walnuts - 2/3 cups
Eggs -2
Salt - 1 tsp
Sugar -1 2/3 cups
Self-raising flour -2 1/3 cups
Lemon juice -2 tsps plus enhough milk to make 2/3 cup
Whipped cream -
Bicarbonate of soda -1 tsp
Butter - 7.42 oz. (185grams)

Preparation:

1. Set oven temperature to moderate at 180 C (350F)and grease two 23cm sandwich tins.
2. Set aside the milk-lemon juice mixture for a few minutes until the milk thickens a bit.
3. Meanwhile, sift the flour into a large bowl and add the sugar, soda and salt; also add the
softened butter, mashed bananas and milk.
4. Mix thoroughly with a wooden spatula or in an electric mixer at low speed.
5. Add the eggs one by one and continue beating for another 2 minutes.
6. Stir in the chopped walnuts.
7. Pour the mixture into sandwich tins and bake in a moderate oven for a little over half an hour
or until cooked; put in a clean skewer or knife inside the cake and if it comes out clean, this meams that the cake fully done.
8. Let the cake cook for about 10 minutes in the tins, then turn out on two separate plates.
9. When both the layers of cake have cooled down sufficiently, sandwich with the whipped cream and transfer on to a cake plate.

Sponsored by Easy Tours of India.