Special Chicken Pullao (Savoury Rice garnished with chicken)

Ingredients:

Chicken fillets - 6 (half breasts)
Butter - 1/4 cup
Onion - 1 (finely chopped)
Tomatoes - 1 1/2 cups (canned)
Water - 2 cups
Uncooked rice - 1 cup (thoroughly washed)
Cinnamon - 1 tsp (ground)
Yoghurt - 3 cups (beaten)
Salt - to taste
Pepper - to taste

Preparation:

1. Melt the butter in a large sized saucepan and saute the chicken fillets until golden brown.
2. Add the onion, ground cinnamon, tomatoes, water, and salt and pepper to taste.
3. Cover and simmer for 30 minutes.
4. Now add the uncooked riceand stir to mix evenly. Cover and cook for another 20 minutes or until the rice is tender, adding more water if necessary.
5. Transfer onto a serving platter and serve hot with the (chilled) yoghurt.

Sponsored by Easy Tours of India.