Nourishing Carrot Soup

Ingredients:

Carrots - 2 (large)
Butter - 1.2 oz. (30 grams)
Potato - 1 (large)
Onion - 1 (small)
Sugar - 1 tsp
Chicken stock - 4 cups
Salt - to taste
Perpper - to taste
Parsley or mint - 1 tsp (chopped)
Salt - to taste
Pepper - to taste

Preparation:

1. Melt butter in a large saucepan.
2. Add the carrots, potato, onion and sugar.
3. Cover the pan and cook on very low heat for about 15 minutes, stirring frequently.
4. Now pour in the stock, season to taste with salt and pepper and let it simmer for 20 minutes.
5. Take the saucepan off the fire and puree the soup, in batches, in a food processor or blender.
6. Meanwhile, rinse the saucepan and return the soup to the rinsed-out saucepan.
7. Reheat the soup over medium fire and garnish with parsley or mint before serving.

Sponsored by Easy Tours of India.