Chicken Reshmi Kebab.

Ingredients:

Chicken mince - 2 cups
Garlic paste - 1/2 tsp
Ginger paste - 1/2 tsp
Vinegar - 1 tbsp
Garam Masala - 1/4 tsp
Black pepper powder - 1/4 tsp
Coriander leaves (chopped) - 2 tbsps
Fenugreek leaves (chopped) - 2 tbsps
(or) Dried fenugreek - 2 tsp
Green chillies (finely chopped) - 1 tsp
Salt - to taste
Some oil for brushing

Preparation:
1. Mix all the ingredients together, except the oil.
2. Cover and refrigerate the chicken mixture (to marinate) for at least two hours.
3. About twenty five minutes before serving, take out the chicken mixture from the
refrigerator, shape into long 'tubes' around the skewers (very lightly oiled)and place these
kebabs onto a grill over a drip tray, or into the pre-heated oven (also on a drip tray).
4. Allow to cook for about 15 miutes or until evenly browned. Slide gently from skewers onto
serving plate, garnish with lemon wedges and onion rings and serve with mint sauce.

Sponsored by Easy Tours of India.