Mint and coriander chutney (sauce)

Ingredients:

Coriander leaves - 1 cup
Mint leaves - 1 cup
Salt -1 tsp
Sugar -1 tsp
Water - 1 tbsp
Vinegar/lemon juice - 1 tbsp
Green chilli - 1 (sliced)
Plain yoghurt - 1/2 cup

Preparation:

1. Place all the ingredients, except the yoghurt, in a blender and blend until fairly smooth.
2. Fold the yoghurt gradually into the mixture. Mix well.
3. Store in an airtight jar in the refrigerator until needed for use.

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