Spiced Kebabs

Ingredients:

Finely minced mutton - 20 oz. (500 grams)
Garlic - 2 cloves (crushed)
Onion - 1 (small) - grated
Cumin - 1/2 tsp (ground)
Coriander - 1/2 tsp (ground)
Chilli powder - 1/2 tsp (ground)
Plain flour - 1 tbsp
Cinnamon (ground) - a pinch
Ginger (ground) - a pinch
Juice (of) - 1/2 lemon or 1 lime
Lettuce leaves - a few (shredded)
Cherry tomatoes - for decoration
Mint sprigs - a few for garnishing

Accompaniment:

Mint sauce - recipe already given.
Pita bread - optional

Preparation:

1. Put the meat, onion, garlic, lemon or lime juice and flour in a bowl and mix well.
2. Now stir inall the spices and mix thoroughly.
3. Season well with salt and pepper and mix until smooth.
4. Divide the mixture into four equal portions (approximately) and shape around four metal
skewers, to make long, thin rissoles.
5. For best results, refrigerate for 1 to 2 hours until firm.
6. Place under a preheated hot grill and cook for 15 minutes, turning occasionally, until well
browned on all sides.
7. Arrange the lettuce on a decorative glass platter preferrably, arrange the kebabs on it,
garnish with cherry tomatoes and sprigs of mint and serve hot.
8. The kebabs can be served as part of the main menu with mint sauce and pita (or other)
breads, or as delicious snacks.

Sponsored by Easy Tours of India.