Creamy Tomato Soup

Ingredients:

Tomato sauce (basic) - 1 cup
Chicken stock - 3 cups
Cream - 1 cup
Nutmeg - enough to garnish
Pepper -3/4 tsp
Salt - to taste

Preparation:

1. Puree the sauce in a blender until it is very smooth, or rub it through a sieve.
2. Combine it with the chicken stock and, if the soup is to be served cold, stir in the cream.
3. However, in case the soup is to be served hot, bring the cream to the boil and stir in the soup gradually.
4. Check and adjust the seasoning according to taste.
5. Chill the soup for a few hours if it is to be served cold.
6. Transfer into soup tureen or individual soup bowls and grate a little nutmeg before serving.

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