Ingredients:
Ripe & red tomatoes - 2.21lb (1 kg) - skinned, seeded & chopped
Garlic - 2 cloves (crushed)
Carrot - 1 (large) - grated
Onion - 1 (large) - finely chopped
Butter - 1 oz. (25 grams)
Salt - to taste
Pepper - 1 1/2 tsps (freshly ground)
Red or White wine - 1/2 cup
Streaky bacon - 2 rashers ( removed & chopped)
Bouquet garni - 1 small bundle
Preparation:
1. Cook the onion, garlic and bacon gently in butter until onion becomes soft.
2. Now add the remaining ingredients to this mixture.
3. Simmer, partially covered, for 45 minutes. Stir the mixture frequently while cooking.
4. Add a little water if required.
5. Remove bouquet garni, check and adjust the seasoning according to taste and store, covered, in a refrigerator or freezer.
6. The sauce should be thick, but can be thinned with chicken or beef stock at the time of use.
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Friday, January 4, 2008
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1 comment:
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