Sweet Grilled Shrimp Skewers

Ingredients:

Shrimp - 4 lbs (peeled and deveined)
Brown sugar - 1 cup
Lemon juice - 1tbsp
Jaggery - 1 cup
Basil (fresh) - 1 tbsp
Vegetable oil - 2 tbsp
Mustard - 1 tbsp
Honey - 3tbsp
Cloves (ground) - 1 tsp
Salad dressing - 1 tbsp
Chilli powder - 1 tsp
Garlic (freshly minced) - 1 tbsp
Wooden skewers - a few


Preparation:

1. Combine the brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey,
clove, salad d essing, chili powder, and garlic in a large bowl.
2. Put the shrimps into this mixture and toss until they are well coated with the marinade.
3. Cover the marinated shrimps and refrigerate for 2 hours.
4. In the meanwhile, soak the wooden skewers in hot water to prevent burning on the grill.
5. Preheat an outdoor grill for high heat and lightly oil grate.
6. Thread the marinated shrimps tightly on to skewers.
7. Cook on the top of the grill for approximately 4 minutes, or until the shrimp turns pink on
one side.
8. Now flip the shrimps and cook for an additional 2 to 4 minutes, or until there are no signs of
grey to be seen.
9. Use a fork to remove shrimp from the skewers.

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